Now that things are beginning to open back up, it means more BBQs outside with friends and family. If you’ve been put in charge of bringing a side dish, we’ve got you covered. This Pasta Salad with Kombucha Dressing is colourful, delicious and sure to be a hit! There’s just something about BBQs and pasta salad that goes hand in hand…and of course, a cooler full of tasty buch! 😉
Pasta salad doesn’t just have to be for BBQs it also makes a great choice if your meal prepping. You can load it with whatever veggies are in the fridge and throw in some meat, beans or cheese for some protein. This recipe can be stored in the fridge for up to 5 days, making it perfect for weekday lunches.
Pasta Salad with Kombucha Dressing
Ingredients:
For the Pasta Salad
- 2 Cups Dry Spiral or Bowtie Pasta
- 1 Carrot
- 1 Red Pepper
- ½ Red Onion
- Handful of Kale
For the Dressing
- ¼ Cup Healthy Hooch Lemon Ginger Kombucha
- ¼ Cup Oil
- 1 Tbsp Dijon Mustard
- 2 Garlic Cloves Minced
- Salt and Pepper to Taste
Note:
You will want to choose a hearty pasta so it doesn’t go mushy, we used spiral for ours.
Instructions:
1. Bring 8 cups of water to a boil in a medium pot. Add in a bit of salt and your dry pasta. 2. Cook the pasta stirring occasionally for 10-12 minutes. 3. Once cooked remove from heat and strain. Then put the cooked pasta in the fridge to cool while you prep the rest of the ingredients. 4. Dice carrots, onion, pepper and kale then set aside. 5. For the dressing combine all ingredients in a bowl and whisk until fully combined. 6. Assemble all of your pasta salad ingredients in a large bowl and toss with the dressing. 7. Serve and enjoy!
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