Now that things are beginning to open back up, it means more BBQs outside with friends and family. If you’ve been put in charge of bringing a side dish, we’ve got you covered. This Pasta Salad with Kombucha Dressing is colourful, delicious and sure to be a hit! There’s just something about BBQs and pasta salad that goes hand in hand…and of course, a cooler full of tasty buch! 😉
Pasta salad doesn’t just have to be for BBQs it also makes a great choice if your meal prepping. You can load it with whatever veggies are in the fridge and throw in some meat, beans or cheese for some protein. This recipe can be stored in the fridge for up to 5 days, making it perfect for weekday lunches.
Pasta Salad with Kombucha Dressing
For the Pasta Salad
- 2 Cups Dry Spiral or Bowtie Pasta
- 1 Carrot
- 1 Red Pepper
- ½ Red Onion
- Handful of Kale
For the Dressing
- ¼ Cup Healthy Hooch Lemon Ginger Kombucha
- ¼ Cup Oil
- 1 Tbsp Dijon Mustard
- 2 Garlic Cloves Minced
- Salt and Pepper to Taste
You will want to choose a hearty pasta so it doesn’t go mushy, we used spiral for ours.