Healthy Hooch Kombucha https://healthyhoochkombucha.com/ CRAVE SOMETHING BETTER Fri, 27 Aug 2021 20:31:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://healthyhoochkombucha.com/wp-content/uploads/2020/09/cropped-healthy_hooch_logo-32x32.png Healthy Hooch Kombucha https://healthyhoochkombucha.com/ 32 32 7 Kombucha Mocktails https://healthyhoochkombucha.com/7-kombucha-mocktails/ Tue, 31 Aug 2021 17:00:00 +0000 https://healthyhoochkombucha.com/?p=3182 The post 7 Kombucha Mocktails appeared first on Healthy Hooch Kombucha.

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These 7 kombucha mocktails are simple, easy to make and loaded with flavour and health benefits. Whether your participating in one of the dry months, prefer alcohol free beverages or just want to have a little fun with your drinks, theres something to suit everyones taste buds. Check out the full recipes below!

Black + Blue Sangria Mocktail

Ingredients:

  • Healthy Hooch Black + Blue Kombucha
  • Pomegranate Juice
  • Apple Juice
  • Fresh Pomegranate Seeds
  • 1/2 Lemon Juiced
  • 1/2 Orange Juiced
  • Sliced Fruit
black + blue sangria mocktails next to a bottle of healthy hooch

Instructions

1. Fill a wine glass with sliced fruit, pomegranate seeds and ice.
2. Add in a splash of all of the juices.
3. Top with Healthy Hooch Black + Blue Kombucha.
4. Garnish with sliced fruit.
5. Enjoy!

kombucha sangria mocktails next to some sliced fruit
black + blue ice cream float next to a bottle of healthy hooch kombucha

Black + Blue Ice Cream Float

Ingredients:

  • Healthy Hooch Black + Blue Kombucha
  • Handful of Frozen Mixed Berries
  • Vegan Vanilla Ice Cream
  • Coconut Whipped Cream
  • Ice
cheersing black + blue ice cream floats

Instructions:

  1. Fill a mason jar with ice and mixed frozen berries.
  2. Pour in Healthy Hooch Black + Blue Kombucha to 3/4 full.
  3. Add in one scoop of vegan vanilla ice cream.
  4. Top with coconut whipped cream.
  5. Enjoy!

Pear Ginger Mojito Mocktail

Ingredients:

pear ginger mojito mocktail next to a bottle of healthy hooch kombucha

Instructions:

  1. Add a handful of mint to a tall glass and muddle with a bar muddler or the end of a long wooden spoon to release the essential oils in the mint.
  2. Fill the glass with ice and sliced pear.
  3. Squeeze in half a lime juice and top with Healthy Hooch Pear Ginger Kombucha.
  4. Enjoy!
pear ginger mojito mocktails next to a bottle of healthy hooch kombucha
tart cherry pomegranate mocktail next to a bottle of healthy hooch kombucha and some fruit

Tart Cherry Pomegranate Mocktail

Ingredients:

  • Healthy Hooch Tart Cherry Kombucha
  • Pomegranate Juice
  • Fresh Pomegranate Seeds
  • 1/2 Lime Juiced
  • 1/2 Orange Juiced
  • Ice
tart cherry pomegranate kombucha mocktail next to a bottle of healthy hooch kombucha

Instructions:

  1. Fill a wine glass half full with ice and pomegranate seeds. 
  2. Squeeze in lime and orange juice.
  3. Add in a splash of pomegranate juice and top with Healthy Hooch Tart Cherry Kombucha.
  4. Garnish with a lime wedge.
  5. Enjoy!

Tart Cherry Float

Ingredients:

  • Healthy Hooch Tart Cherry Kombucha
  • Vegan Vanilla Ice Cream
  • Frozen Pitted Dark Cherries
  • Coconut Whipped Cream
  • Ice
cherry float next to a bottle of healthy hooch

Instructions:

  1. Fill a mason jar with ice and halved frozen pitted dark cherries. 
  2. Pour in Healthy Hooch Tart Cherry Kombucha until 3/4 full.
  3. Add in one scoop of vegan vanilla ice cream.
  4. Top with coconut whipped cream.
  5. Garnish with a cherry.
  6. Enjoy!
cherry float next to a bottle of kombucha
rainbow mocktail next to a bottle of kombucha and a halved grapefruit

Rainbow Mocktail

Ingredients:

  • Healthy Hooch Turmeric Sunshine Kombucha
  • 1/4 Grapefruit Juiced
  • 1/2 Lemon Juiced
  • Puple Grapes, Blueberries, Honeydew Melon, Orange, Mango, Strawberries
rainbow kombucha mocktails

Instructions:

  1. Layer a tall glass with each fruit in the colours of the rainbow. 
  2. Squeeze in the grapefruit and lemon juice.
  3. Top with Healthy Hooch Turmeric Sunshine Kombucha.
  4. Enjoy!

Turmeric Citrus Mocktail

Ingredients:

  • Healthy Hooch Turmeric Sunshine Kombucha
  • 1/4 Grapefruit Juiced
  • 1/2 Orange Juiced
  • 1/2 Lime Juiced
  • Turmeric, Salt & Sugar Rim
  • Extra Sliced Fruit for Garnish
  • Ice
turmeric citrus mocktail with some sliced fruit in front of the glass

Instructions:

  1. Rim a rocks glass with turmeric, salt & sugar.
  2. Fill the glass with ice and layer in some sliced fruit.
  3. Squeeze in the orange, grapefruit and lime juice. 
  4. Top with Healthy Hooch Turmeric Sunshine Kombucha. 
  5. Enjoy!
turmeric citrus mocktail

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Summer Salad with Black + Blue Kombucha Dressing https://healthyhoochkombucha.com/summer-salad-with-black-blue-kombucha-dressing/ Tue, 17 Aug 2021 17:00:00 +0000 https://healthyhoochkombucha.com/?p=3158 The post Summer Salad with Black + Blue Kombucha Dressing appeared first on Healthy Hooch Kombucha.

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No one wants to spend time cooking over the hot stove when the weather is nice out. There are a million other ways you could be spending your time, like adventuring in the great outdoors, lounging by the pool or catching some rays at the beach. Salads are a simple summertime meal solution. They are quick, easy to make and packed full of flavour and nutrients. And what better way to showcase the abundance of fresh seasonal fruits and vegetables than with a delicious, colourful summer salad!

We kicked this recipe up a notch by making the dressing with Healthy Hooch Black + Blue Kombucha for added flavour and health benefits. The dressing is light, tangy and fruity, complimenting the strawberries and feta perfectly. Check out the full recipe below.

Summer Salad with Black + Blue Kombucha Dressing

Ingredients:

For the Salad

  • 2 Cups of Spinach
  • 3 Strawberries or Other Seasonal Berries of Choice
  • ¼ Cup Sliced Red Onion
  • 2 Tbsp Feta Cheese or Non-dairy Cheese
  • ¼ Cup Walnuts
    summer salad next to a bottle of healthy hooch kombucha and some berries
    persons hand grabbing a fork full of summer salad

    For the Dressing

    Instructions:

    1. Whisk together all of the dressing ingredients and set aside.
    2. Plate spinach, strawberries and sliced red onion.
    3. Sprinkle with the feta cheese and walnuts.
    4. Pour ¼ of the dressing over the salad. You can store the rest of the dressing in the refrigerator for up to 5 days.
    5. Enjoy!

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    Mango Salsa https://healthyhoochkombucha.com/mango-salsa/ Tue, 03 Aug 2021 16:00:00 +0000 https://healthyhoochkombucha.com/?p=3083 The post Mango Salsa appeared first on Healthy Hooch Kombucha.

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    Salsa is a summer food staple! It’s a quick and easy snack while you’re on the go adventuring around town, or it makes a tasty side dish you can bring to social gatherings. You can make so many variations of salsa, especially with the abundance of fresh, local, seasonal fruits and vegetables available at this time of year. The options are limitless!

    For this recipe, we’ve decided to add some mango and our not-so-secret ingredient, Healthy Hooch Lemon Ginger Kombucha! The kombucha gives this recipe an elevated flavour that is simply irresistible! After trying this, you won’t want to go back to store-bought salsa. Store-bought is delicious, but it just can’t compare with this homemade mango salsa. The fresh, vibrant ingredients mix for this sweet, spicy, zesty flavour that explodes when it hits your taste buds, and it pairs well with so many dishes. You can try adding it to grilled meats, use it in place of salad dressing or serve it on its own with some freshly baked corn tortilla chips.

    Mango Salsa Recipe

    Ingredients:

    Note:

    Leave the seeds in the jalapeno if you want the mango salsa to be spicy.

    mango salsa next to some tortilla chips
    persons hand scooping mango salsa onto a tortilla chip

    Instructions:

    1. Chop tomato, red pepper, red onion and mango into small pieces.

    2. Finely chop the cilantro and jalapeno. Wear gloves when handling jalapeno. The oils from the pepper will burn your skin.

    3. Add all ingredients to a bowl and stir until everything is fully combined and coated in the kombucha.

    4. Serve with some freshly baked corn tortilla chips. Try adding some fresh lime juice and salt before you bake them.

    5. Serve and enjoy!

    mango salsa next to peppers, tortilla chips and a bottle of kombucha

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    Rainbow Kombucha Popsicles https://healthyhoochkombucha.com/rainbow-kombucha-popsicles/ Tue, 20 Jul 2021 19:03:01 +0000 https://healthyhoochkombucha.com/?p=3063 The post Rainbow Kombucha Popsicles appeared first on Healthy Hooch Kombucha.

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    Happy Vancouver Pride! Rainbow flags can be spotted all around the downtown core, meaning celebrations have officially kicked off for the Vancouver Pride 2021 season. Things are still looking a little different this year due to the pandemic but there are 60+ virtual and covid friendly events for you to take part in. Pride is all about inclusivity and celebration and we’re celebrating the best way we know how, with colourful food and beverages of course! These Rainbow Kombucha Popsicles are colourful, refreshing and delicious. See the full recipe below.

    Everyone should be accepted for who they are, no matter their race, gender, age or sexual orientation. For those that are not members of the LGBTQAI2S+ community, Pride is also a time where you can educate yourself on the issues that the community faces. We have come far as a society, but there is still so much to be done. If you want to learn more about Vancouver Pride and how you can become an ally to the LGBTQAI2S+ community, check out the Vancouver Pride website for more information.

    Rainbow popsicles on a cutting board with some fruit

    Rainbow Kombucha Popsicles

    Ingredients:

    Optional:

    Add in some blackberries if in season.

    rainbow popsicles next to a bottle of healthy hooch
    rainbow popsicles next to a bottle of healthy hooch kombucha

    Instructions:

    1. Layer in blueberries first, then kiwi, pineapple, orange and strawberries.
    2. Pour in Healthy Hooch Turmeric Sunshine Kombucha.
    3. Add in popsicle sticks, some moulds come with them already.
    4. Freeze for 2 – 3 Hours, or until they are fully frozen.
    5. Enjoy!

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    Pasta Salad with Kombucha Dressing https://healthyhoochkombucha.com/pasta-salad-with-kombucha-dressing/ Tue, 06 Jul 2021 16:00:00 +0000 https://healthyhoochkombucha.com/?p=3036 The post Pasta Salad with Kombucha Dressing appeared first on Healthy Hooch Kombucha.

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    Now that things are beginning to open back up, it means more BBQs outside with friends and family. If you’ve been put in charge of bringing a side dish, we’ve got you covered. This Pasta Salad with Kombucha Dressing is colourful, delicious and sure to be a hit! There’s just something about BBQs and pasta salad that goes hand in hand…and of course, a cooler full of tasty buch! 😉

    Pasta salad doesn’t just have to be for BBQs it also makes a great choice if your meal prepping. You can load it with whatever veggies are in the fridge and throw in some meat, beans or cheese for some protein. This recipe can be stored in the fridge for up to 5 days, making it perfect for weekday lunches.

    Pasta Salad with Kombucha Dressing

    Ingredients:

    For the Pasta Salad

    • 2 Cups Dry Spiral or Bowtie Pasta
    • 1 Carrot
    • 1 Red Pepper
    • ½ Red Onion
    • Handful of Kale
    pasta salad next to a bottle of kombucha
    pasta salad in a bowl

    For the Dressing

    Note:

    You will want to choose a hearty pasta so it doesn’t go mushy, we used spiral for ours.

    Instructions:

    1. Bring 8 cups of water to a boil in a medium pot. Add in a bit of salt and your dry pasta. 2. Cook the pasta stirring occasionally for 10-12 minutes. 3. Once cooked remove from heat and strain. Then put the cooked pasta in the fridge to cool while you prep the rest of the ingredients. 4. Dice carrots, onion, pepper and kale then set aside. 5. For the dressing combine all ingredients in a bowl and whisk until fully combined. 6. Assemble all of your pasta salad ingredients in a large bowl and toss with the dressing. 7. Serve and enjoy!
    two bowls of pasta salad next to a bottle of kombucha

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    Black + Blue Smoothie Bowl https://healthyhoochkombucha.com/black-blue-smoothie-bowl/ Tue, 22 Jun 2021 16:00:00 +0000 https://healthyhoochkombucha.com/?p=3013 The post Black + Blue Smoothie Bowl appeared first on Healthy Hooch Kombucha.

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    This smoothie bowl is seriously delicious! It feels more like you’re eating a decadent dessert rather than breakfast food. The toppings turn it into a beautiful work of art. You almost don’t want to dig in marvelling at your creation…Almost. The best part is, this smoothie bowl is loaded with nutrients and excellent health benefits to keep you powering through your day.

    Smoothie bowls are quick and easy to make and don’t have to be limited to just breakfast. You can enjoy them for lunch, a snack, dessert, really, any time of day. They also make an excellent pre or post-workout meal, being that they are super hydrating, full of vitamins, and you can try adding in some protein powder for extra fuel.

    We’ve kept this recipe reasonably simple with the ingredients we had on hand. The smoothie bowl base is made with Healthy Hooch Black + Blue Kombucha, but any flavour will work. You can try switching up the fruits and vegetables and add your choice of toppings. For this recipe, we added some seeds and nut butter for protein and, of course, some fresh fruit.

    Black + Blue Smoothie Bowl

    Ingredients:

    For the Bowl

    • 1 Cup Frozen Mixed Berries
    • ½ Cup Frozen Strawberries
    • ½ Cup Frozen Avocado (about a half of an avocado)
    • 1 Cup Spinach
    • ¾ Cup Healthy Hooch Black + Blue Kombucha
    • ¼ Cup Oat Milk

    Optional:

    1 Tbsp agave or maple syrup.

    woman holding a smoothie bowl in her hands
    smoothie bowl next to toppings and a bottle of kombucha

    For the Toppings

    • ½ Tbsp Hemp Seeds
    • ½ Tbsp Coconut Flakes
    • ½ Tbsp Chia Seeds
    • ½ Banana Sliced
    • Berries
    • Drizzle of Nut Butter

    Instructions:

    1. Blend all of the bowl ingredients in a blender until it reaches the desired consistency. It should be similar to soft-serve ice cream. You may need to add a few more berries or liquid.
    2. Pour into a bowl and smooth down.
    3. Add your toppings on and enjoy!

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    Regenerative Agriculture | BCARA https://healthyhoochkombucha.com/regenerative-agriculture-bcara/ Tue, 15 Jun 2021 16:43:54 +0000 https://healthyhoochkombucha.com/?p=2984 The post Regenerative Agriculture | BCARA appeared first on Healthy Hooch Kombucha.

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    Agriculture is a billion-dollar industry in Canada and all over the world. Not only does it support the economy, but it also puts food on our tables, clothes on our backs and roofs over our heads. Agriculture is simply a vital part of life. It provides us with the basic necessities that we have become accustomed to. However, it is also a significant contributor to the greenhouse gas emissions responsible for climate change.

    About one-quarter of all greenhouse gases come from agriculture. Clear-cutting land, soil disturbance, synthetic fertilizers and pesticides, monocropping, energy use, and crop or livestock types are all contributing factors. These agricultural practices emit large amounts of carbon, methane and nitrous, which accumulate in the earth’s atmosphere and cause a warming effect around the globe. You might have already noticed our winters are getting a bit warmer each year, resulting in less frosty mornings.

    You might be thinking, I’m alright with less frosty mornings, but the problem with climate change isn’t just that it’s making the world warmer by a few degrees. This temperature rise will eventually get too high, harming our health, the economy and the earth’s ecosystems and natural resources. It also affects agriculture. Global warming is already reducing crop yields in certain parts of the world because of drought, insect infestations and wildfires, and it’s only going to worsen if nothing is done.

    All is not lost though because this means that agriculture can help save us. By changing the way we use land for agriculture and our farming practices, we can help end the climate crisis. This is where regenerative agriculture comes in. It’s part of the solution that will contribute to a better, more sustainable future for us all.

    bottle of healthy hooch in front of a field

    What is Regenerative Agriculture?

    Regenerative agriculture aims to reverse climate change while improving soil quality and fertility. It is a set of farming principles and practices that focus on enhancing the soil’s natural ecosystems instead of depleting them.
    organic farmed strawberries in biodegradable containers

    Regenerative Agriculture Practices + Benefits

    No Till

    No-till or low-till practices help reduce soil disturbance. Tilling causes soil erosion and infertility while releasing large amounts of carbon dioxide in the process. Water retention and nutrients are also improved with no-till practices.

    Crop Cover

    Crops are covered with plants, mulch or light-blocking barricades to protect the soil. This helps manage soil erosion, weed growth, water absorption and pests while enhancing nutrients and soil quality.

    Crop Rotation

    Crop rotation means that every growing season the type of crop is changed. Growing the same crop over and over again is called monocropping. The problem with monocropping is that the nutrients in the soil will eventually become depleted, which means that synthetic fertilizers are needed to restore the nutrients for crops to grow. Rotating crops helps produce various nutrients in the soil instead of depleting them while reducing the need for synthetic fertilizers and pesticides.
    bottle of certified organic healthy hooch with the farm in the background

    Maintain living roots in the soil

    Keeping the living roots in soil feeds the creatures and organisms living within it, like worms, bacteria and fungus. These organisms are a vital part of plant growth and nourishment. They also naturally help with soil fertilization and water irrigation.

    Composting

    Composting reduces and eliminates the need for synthetic fertilizers on crops. Compost is actually better for crops because it contains beneficial plant nutrients often absent in synthetic fertilizers. It increases the biodiversity of soil to support healthy plant growth and soil structure. Compost also helps decrease water runoff, which pollutes our waterways.

    Eliminate synthetic pesticides and fertilizer

    Synthetic fertilizers and pesticides contain toxic chemicals that are bad for our health and the health of the planet. They leach into our groundwater, making their way into our waterways, polluting our freshwater sources. Another problem with synthetic fertilizer is it creates an imbalance of nutrients in the soil. The soil becomes dependent on artificial fertilizer, damaging the natural structure of the soil. Over time the use of synthetic fertilizers will eventually make the soil unusable. Soil containing organic matter is the opposite, it will keep building and getting healthier as the years go on.

    lavender plant with the name tag
    woman unloading soil from a tractor

    Integrating livestock

    By managing how animals graze, they can be used to restore soil health. The animals are kept in a close herd within fencing and moved over the land. As they move over the ground, they trample the grass, which stimulates growth. The trampled grass mixes with the animal manure, turning into compost that feeds the soil, improving root health and growth.

    Companion Plants

    Companion planting is when you grow different plants close to one another. It can increase crop yield and provide protection from the weather or pests. Another benefit is that one plant may need a specific type of nutrient from the soil, like nitrogen. Instead of the two plants competing for the nutrient, it is free for the other plant to use.

    BCARA & Healthy Hooch

    Healthy Hooch Kombucha is certified organic by BCARA, British Columbia Association for Regenerative Agriculture. Certification holds us accountable in our business practices and lets the consumer know we are committed to providing quality, transparent products. BCARA visits the Healthy Hooch facility at least once a year to inspect our products, packaging, building, fields and plants. Every aspect of our production process is assessed to ensure that the final product maintains its organic integrity.

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    Ocean Breeze Cocktail | World Oceans Day https://healthyhoochkombucha.com/ocean-breeze-cocktail-world-oceans-day/ Tue, 08 Jun 2021 16:48:30 +0000 https://healthyhoochkombucha.com/?p=2949 The post Ocean Breeze Cocktail | World Oceans Day appeared first on Healthy Hooch Kombucha.

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    To celebrate World Oceans Day, we’ve created an ocean-themed cocktail. This Ocean Breeze Cocktail is light, refreshing and slightly salty like an ocean breeze. Oceans have a huge impact on us and the planet, so we want to honour them in the best way we know how, with a beverage, of course! This recipe is made with Healthy Hooch Turmeric Sunshine Kombucha. Check out the full recipe below then keep on reading for 10 ways to help save the oceans.

    Oceans are intertwined in every aspect of our lives. We seek them for vacations, adventures or choose to live near them so we can marvel at their vast beauty. Oceans enrich our lives, but they contribute so much more than we can see. We depend on them for the air we breathe, climate regulation, transportation, food and the economy.

    The oceans we love and rely on are being threatened due to global warming because of human impact. We often assume that because the world is covered with oceans, there is an abundance of them, but that isn’t the case. They are not immune to the actions of humans. That is why today is dedicated to World Oceans Day. The purpose of World Oceans Day is to educate and inform us on how we can sustainably take care of our oceans. They are Earth’s life support system and ours, after all.

    the pacific ocean

    Ocean Breeze Cocktail

    Ingredients:

    First Layer

    Second Layer

    glass of ocean breeze cocktail next to a bottle of healthy hooch kombucha

    Optional:

    Add a touch of natural blue food colouring to the second layer. We used homemade red cabbage food colouring. Note, it does turn purple when it hits the second layer.

    Instructions

    1. Blend 2 oz of Healthy Hooch Turmeric Sunshine Kombucha with ice, 1 oz lime juice, 1 ½ oz tequila, 1 oz orange juice, a pinch of salt and 1 Tbsp agave.
    2. Layer into a martini glass about ½ full.
    3. Blend the blueberries, ½ ounce triple sec, ice and 3 oz Healthy Hooch Turmeric Sunshine Kombucha. You can optionally add some natural blue food colouring if you would like it to turn out blue. (it will be purple if not).
    4. Fill the glass the rest of the way and garnish it with an orange slice.
    5. Enjoy!

    Atlantic ocean

    10 Ways to Help Save the Oceans

    1. Reduce Plastic Use

    You may have heard of the great pacific garbage patch. It refers to an accumulation of marine debris, mostly made up of plastic, that sits in the North Pacific Ocean. No one knows exactly how much trash makes up the patch, but expeditions found that it covers 1.6 million square kilometres, and there is an estimated 80,000 metric tons of waste. To put that in perspective, it would take 67 ships one year to clean up less than 1% of trash in the pacific ocean.

    The problem with plastic is it doesn’t biodegrade. Instead, it breaks down into smaller pieces or microplastics, which wreak havoc on the oceans, harming marine life. That is why it is vital to stop plastic from entering the ocean in the first place.

    80% of plastic in the oceans comes from land sources. Human actions like throwing plastic in the bin when it could be recycled, littering or disposing of plastics down the drain are why plastic ends up in the oceans. The first step to ensure plastic stays out of the oceans is to reduce our plastic use. Small changes like bringing a reusable bag when grocery shopping, avoiding single-use plastics like straws and water bottles and purchasing bulk items are a great place to start.

    2. Reduce Carbon Footprint

    Greenhouse gases and global warming are making our oceans more acidic. What this means is that the PH of the ocean is dropping. If the Ph gets too low, it will begin to dissolve shells and skeletons, affecting coral and shellfish, which are part of the much more extensive food chain we depend on.

    Some ways to reduce your carbon footprint include driving less, flying less, eating less meat, wasting less, conserving energy in your home or office, recycling, shopping sustainably and eating organic.

    3. Shop Sustainably

    Avoid purchasing products that harm the oceans and marine life. Many commercial products harm endangered or threatened species because of ingredients they contain or harmful business practices on the companies part. Support brands that have ethical business practices. Before making a purchase, ensure they are doing their part to minimize waste, pollution, and environmental impact.

    4. Choose Sustainable Seafood

    Overfishing is one of the most significant issues affecting our oceans. Choosing sustainable seafood helps ensure the species has a long-term future and helps keep the oceans healthy. Some brands have the bluefish sustainable seafood label, or you can check out the Ocean Wise sustainable seafood recommendations.

    5. Be Respectful

    When you visit the beach or explore the ocean, leave no trace. Take all of your belongings with you, and don’t take anything that belongs there. Removing shells from the beach can damage ecosystems and organisms that rely on them for survival. Be especially careful when visiting reefs. Coral is fragile, and touching, standing on or kicking it can cause damage or even kill them.

    6. Join an Ocean Clean Up

    Volunteer to join your local ocean clean-up efforts or help clean up the beaches while you’re on vacation. If you don’t live close to the ocean, cleaning up rivers, lakes, channels, and ditches also helps. Trash can make its way into the ocean from other water sources.

    7. Travel Responsibly

    Never touch or ride wildlife. Many marine species, like manta rays, have a protective layer on their skin, and when it is touched by a human hand, it can cause contamination. This then leads to infection and can cause death. Be sure to book with reputable companies that have the oceans and marine animal’s welfare in mind.

    tropical coral reef

    8. Use Reef-safe Sunscreen

    Sunscreen contains the chemical oxybenzone, which is what helps protect skin from UV damage. The problem is that it has the opposite effect on coral. It has a bleaching effect on the coral and disrupts its growth cycle. When you enter the water with sunscreen on, those chemicals are left behind. Instead, opt for reef-safe sunscreens that are made with natural UV protectants.

    9. Educate Yourself and Others

    Continue to educate yourself on issues affecting the oceans. Then take what you learn and tell others. If everyone makes small changes every day, it has a huge impact.

    10. Explore the Oceans

    Explore the oceans and all of the beauty they have to offer. It will make you feel more connected and better understand why we truly can’t live without them.

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    Tart Cherry Sorbet https://healthyhoochkombucha.com/tart-cherry-sorbet/ Tue, 25 May 2021 18:00:00 +0000 https://healthyhoochkombucha.com/?p=2865 The post Tart Cherry Sorbet appeared first on Healthy Hooch Kombucha.

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    It’s beginning to feel a lot like summer, which means shorts weather, lake days and lots of frozen treats! This Tart Cherry Sorbet is refreshing, decadent and super easy to make. The recipe is made with Healthy Hooch Tart Cherry Kombucha for some added health benefits and deliciousness! See the full recipe below.

    Cherries are a functional food and we love them here at Healthy Hooch! Our Tart Cherry Kombucha is made with a touch of organic tart cherry juice. Just enough to add benefits without increasing the sugar content. Cherries are loaded with beneficial nutrients that are good for our health. They contain powerful antioxidants, are anti-inflammatory, immune boosting, support heart health and can improve sleep quality.

    Tart Cherry Sorbet Recipe

    Ingredients:

    • 2 Cups Frozen Pitted Cherries
    • 1 Tsp Vanilla Extract
    • ⅛ Tsp Pure Almond Extract
    • Pinch of sea salt
    • 1 Cup Tart Cherry Kombucha
    • ¼ Cup Chopped Dark Chocolate
    bowl of chocolate cherry sorbet
    bowl of chocolate cherry sorbet

    Instructions:

    1. Combine frozen cherries, vanilla, almond extract, salt and kombucha in a food processor or blender and blend until smooth.
    2. Add in the chopped dark chocolate and pulse a few times until combined.
    3. Transfer to an airtight container and place in the freezer for 1-2 hours, just until it firms up slightly.
    4. Remove from the freezer and enjoy!
    bowl of chocolate cherry sorbet next to some cherries and a bottle of kombucha

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    Autoimmune Arthritis Day https://healthyhoochkombucha.com/autoimmune-arthritis-day/ Thu, 20 May 2021 16:29:13 +0000 https://healthyhoochkombucha.com/?p=2909 The post Autoimmune Arthritis Day appeared first on Healthy Hooch Kombucha.

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    7% of North Americans have an autoimmune disorder but we wouldn’t be shocked if it was much higher. At least 20% of our team suffer from autoimmune issues or diseases, IBS, psoriasis, psoriatic arthritis and eosinophilic esophagitis to name a few, and we all have close family members with autoimmune diseases. It’s prevalent, undiagnosed in many cases and not talked about enough. So let’s talk about it!

    May 20th is dedicated to Autoimmune Arthritis Day. A yearly event focused on raising awareness for autoimmune diseases that involve some form of arthritis. 50% of people with an autoimmune disease are often misdiagnosed or go undiagnosed. That is why awareness and education are critical because they can help lead to earlier detection, improving health care and quality of life for affected individuals. Education also allows friends and family to understand the disease and its impact on their loved ones.

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    What is an Autoimmune Disorder?

    Before we are even born our immune system starts developing. We inherit our immunity from our mothers in utero and at birth. Then over time it adapts and changes as we are exposed to the outside world. Every time we are exposed and able to fight a new virus or bacteria, our immune system stores a record of it. When we are reexposed to a similar bacteria or virus, our body is then better equipped to fight it. With some viruses, like chickenpox or mono we may only ever get sick once and it is stored for life. And when it comes to deadly diseases, vaccines have been another way to add to our immunity storage. As we grow whether, with the help of science or our own complex system, we keep building and strengthening our immunity with every exposure. So what does this have to do with autoimmune disorders? Well, everything. Our immune system is built to protect us but for some people, it turns on them. It begins to malfunction and they develop what’s called an autoimmune disorder or disease. This means that the body cannot distinguish between healthy cells and foreign bodies. The immune system then becomes overactive and attacks healthy cells causing inflammation and damage to different areas of the body.

    What is Autoimmune Arthritis?

    Autoimmune arthritis is an inflammatory disease that affects the body’s joints, causing pain, swelling and stiffness. The condition can also affect other areas of the body like organs, skin and eyes. There are several types of autoimmune arthritis diseases, rheumatoid and psoriatic arthritis being the most common.

    Symptoms of Autoimmune Arthritis

    • Fever
    • Joint pain, swelling, stiffness
    • Fatigue
    • Limited range of motion
    • Fever
    • Flu-like symptoms 
    • Loss of concentration
    • Redness and swelling around the joints
    • Disrupted sleep
    • Weight loss
    • Inflammation of the lungs, skin, heart, eyes

    Risk Factors

    Genetics, family history, age and gender increase your risk for developing an autoimmune arthritis disease. However, environmental factors like smoking, second-hand smoke and obesity can also contribute to the development of the disease.

    Lifestyle Changes that can Help

    Treatment will vary from person to person based on the symptoms they develop, but it will often involve medication and lifestyle changes. Here’s a list of six lifestyle changes that could help improve symptoms.

    1. Exercise

    Movement improves the range of motion in joints and strengthens muscles. Light exercise like walking, swimming, yoga, tai chi or resistance bands can be beneficial.

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    Girl walking her dog in a forest with a bottle of healthy hooch in her hand

    2. Healthy Diet

    Maintaining a healthy weight will put less pressure on the body’s joints. Diet also has a significant impact on inflammation. Eating foods rich in antioxidants with anti-inflammatory properties can help ease symptoms. Some examples of inflammation-fighting foods are berries, fatty fish, broccoli, avocados, green tea, peppers, mushroom, grapes, tomato, cherries and cocoa. It is also recommended to avoid processed foods, high salt, oil, butter, sugar and animal byproducts because they can worsen inflammation.

    3. Quiting Smoking

    Smoking can make autoimmune arthritis worse, and your chance of developing a heart or lung disease is increased.

    4. Sleep

    Not getting the adequate 8 hours of sleep a night can make symptoms of the disease worse, increasing joint pain and stiffness.

    5. Probiotics

    Taking probiotic supplements or consuming foods rich in probiotics may help improve symptoms. Fermented foods, like Healthy Hooch Kombucha, are rich in probiotics and digestive enzymes. Autoimmune arthritis alters gut microbiota causing an imbalance in good bacteria. Probiotics help restore balance while improving inflammation. In one study, participants were given probiotic supplements for eight weeks. They saw a decrease in inflammation and disease activity.

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    girl holding a bottle of turmeric sunshine kombucha

    6. Herbal Supplements

    Certain herbs like turmeric, ginger, thyme, cinnamon, garlic, and black pepper, have anti-inflammatory properties. There are multiple studies on the anti-inflammatory effects of turmeric and the active ingredient in it, curcumin. Turmeric is often recommended to people with arthritis to help ease their symptoms. In one study, participants suffering from rheumatoid arthritis were given turmeric extract for 8-12 weeks. They saw an improvement in pain and inflammation symptoms. The effects of turmeric were even comparable to ibuprofen (Advil).

    *** Disclaimer: The content on this website (Healthy Hooch Kombucha) is for informational and educational purposes only and should not be taken as medical advice. It is not intended or suitable in place of advice from your health care practitioner or licensed physician. The information and products on this website should not be used for diagnosing, treating, curing or preventing a health problem, you should always consult a health care provider or licensed physician for advice. ***

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