What Makes Us Different?

As appealing as brewing small batches in our mom’s basement sounds, consistency is hard to obtain. We are using “state of the art”, stainless steel brewing, fermenting and carbonating tanks. The temperature and acidity of our kombucha is monitored and documented to ensure the ideal environment for the beneficial bacteria and yeast. To us quality means so much more than a tasty product, it means safety, accuracy, consistency and artistry. While we do produce small, hand-crafted batches and we are a ma-and-pop operation, we’ve realized that kombucha is a combination of both art and science.